Author: Sameed Chaudhary

Cardamom, commonly known as الائچی or Elaichi in Urdu, is one of the most aromatic spices found in Pakistani kitchens. Many people search for cardamom meaning in Urdu to learn about its local name, different types, and everyday uses. This spice has been an essential part of South Asian cooking and traditional wellness practices for generations. Cardamom contains natural compounds that give it a unique flavor and potential health benefits. Research shows that cardamom essential oil contains approximately 20–50% cineole, which contributes to its distinctive aroma. It also provides small amounts of minerals including potassium, magnesium, and calcium, along with…

Kishmish is one of the most popular dry fruits enjoyed in Pakistani households. But many people wonder what kishmish in english is actually called. The simple answer is that kishmish is known as “raisins” in English. Raisins are dried grapes that have been used for centuries in cooking, baking, and as a healthy snack. In Pakistan, kishmish holds a special place in our kitchens. From kheer to biryani, this tiny dry fruit adds natural sweetness to many traditional dishes. This guide will explain everything about kishmish in english meaning, its health benefits, nutritional value, and how Pakistanis use it daily.…

Ramadan 2026 is just around the corner, and families across Pakistan are preparing for this blessed month. Among all the preparations, stocking up on ajwa khajoor remains a top priority for most households. These sacred dates from Madina hold immense spiritual value and are considered the best choice for Sehri and Iftar. Every year, the demand for ajwa khajoor rises sharply as Ramadan approaches. Pakistani markets see a huge influx of date varieties, but nothing matches the popularity of authentic Madina ajwa dates. Whether you plan to break your fast with these blessed dates or gift them to loved ones,…

Cucumber is one of the most loved vegetables in Pakistan, and we call it “kheera” in Urdu. This refreshing vegetable appears on almost every dinner table during summer months. Beyond its crispy taste and cooling effect, the cucumber benefits for health are truly impressive. This simple vegetable is packed with water, vitamins, and minerals that support your overall wellbeing. Whether you eat cucumber raw in salads, drink its juice, or use it on your skin, kheera offers something valuable for everyone. Many Pakistanis already enjoy this vegetable without knowing just how good it is for their bodies. In this comprehensive…

Sweet potatoes are one of the most nutritious and affordable vegetables available in Pakistani markets. Known locally as shakarkandi, this root vegetable has been a winter favourite for generations. From street vendors selling roasted shakarkandi to home-cooked dishes, Pakistanis have always enjoyed this naturally sweet food. Sweet potato benefits go far beyond just taste. This humble vegetable is packed with vitamins, minerals, and fiber that support your overall health. Whether you want better digestion, healthier skin, or more energy throughout the day, shakarkandi can help you achieve these goals naturally. In this guide, we will explore the many health benefits…

Aloo Bukhara in English is simply called Plum. This small, juicy fruit is loved across Pakistan for its sweet and tangy taste. Many people search for the English name because they see it mentioned in recipes, health articles, or while shopping online. In Pakistan, we commonly use the Urdu name “Aloo Bukhara” for both fresh plums and dried plums. The dried version is also called Prune in English. This fruit has deep roots in our culture and is used in everything from chutneys to traditional medicines. Whether you want to know what Aloo Bukhara is called in English for a…

Japani phal is a seasonal fruit that usually appears in Pakistani markets during the autumn months, around October to December. Its soft texture and bright orange color often draw attention, but many people are unsure about its English name or how it is commonly used. Because of this curiosity, searches for Japani Phal in english are quite common, especially among people who want to learn more about unfamiliar fruits they see in local stalls. Japani Phal is known in English as Persimmon, a fruit that grows on the Diospyros kaki tree. While it originated in East Asia, persimmon is now…

Cinnamon is a commonly used spice in Pakistan, known locally as Daar Cheeni and often searched online as cinnamon in urdu when people want to understand its meaning, uses, or health value. It is widely added to food, tea, and traditional remedies, not just for its aroma but also for its long-standing role in household wellness practices. From managing digestion to supporting blood sugar balance, cinnamon has remained part of daily life across generations. Pakistan does not have large-scale domestic cinnamon production and mainly depends on imported cassia varieties for consumption. Despite this, the country has emerged as a growing…

Sabudana is commonly used in South Asian diets, especially during fasting periods, recovery from weakness, or when light foods are preferred. Many people are familiar with it in dishes like khichdi or porridge, but fewer understand why it is so widely recommended. The growing interest in sabudana benefits is linked to its role as a quick source of energy, ease of digestion, and suitability for gluten-free diets, particularly in Pakistan and neighboring regions. Sabudana is made from starch extracted from cassava roots or sago palms and is mainly composed of carbohydrates. Per 100 grams, it provides around 350 to 358…

Do you often hear dry fruits being recommended in winters or during Ramadan but feel unsure about their names or uses? Many people consume them regularly without fully understanding the dry fruits name mentioned in diet plans, home remedies, or health advice. In Pakistan, dry fruits are part of everyday food culture, valued for their long shelf life, energy content, and role in traditional eating habits. Pakistan’s dry fruits sector relies on both domestic production and imports. Regions such as Balochistan, Khyber Pakhtunkhwa, and Gilgit-Baltistan grow key varieties including almonds, walnuts, apricots, and pistachios. Apricots lead production with over 124,000…